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Lead Stories: Saturday, March 20, 2010

Q&A: Will following a low- carbohydrate diet help me run faster?

Posted August 17th, 2007 at 10:30 AM by Martha Jones

Section: Nutrition, Healthy Eating, Race Prep & Recov

carbsThere is no evidence that it will. Runners get fuel for their muscles from fat and sugar in muscles, fat and sugar in the bloodstream and, to a lesser degree, from protein. The key to increasing endurance for racing is to store as much sugar in muscles before you race and keep it there as long as possible. Muscle sugar gives you the most energy for the least amount of oxygen.

Restricting carbohydrates does not stimulate muscles to store more sugar (Sports Medicine, April-May 2007). A low carbohydrate diet may impair performance if carried out for extended periods because a runner cannot train on a low- carbohydrate diet.
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Preserve muscle sugar for speed and endurance

Posted August 2nd, 2007 at 1:00 PM by Martha Jones

Section: Nutrition, Healthy Eating, Hydration, Race Prep & Recov, Health & Fitness, Exercise

lactic-acid-training.jpgHow fast you can move and how long you can exercise intensely depends on the amount of sugar (glycogen) stored in your muscles. The same rule applies in all sports: when muscles run out of their stored sugar supply, they require more oxygen and you have to slow down.

Fluid is less important than muscle sugar because dehydration will not cause you to slow down until your blood volume is reduced. As you lose fluid from sweating, interstitial fluid stored around cells is released into the blood to maintain blood volume. When you compete is sports at a very high intensity, your muscles run out for stored sugar long before your blood volume is reduced, and you slow down from lack of muscle sugar before you slow down from reduced blood volume (Sports Medicine, April- May 2007).
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