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Lead Stories: Monday, December 1, 2008

ASK FLASH: Questions regarding nutrition, diets, supplements and more…

Posted March 31st, 2007 at 1:41 PM by Joshua Flash Gordon

Section: Nutrition, Healthy Eating, Supplements, Columns, Ask Flash

Need advice? Injured? Confused? Overwhelmed? Bored? ASK FLASH!
ASK FLASH is a free advice column to help you with all of your running, fitness and nutrition inquiries. To ASK FLASH — simply fill out the form at the conclusion of the column.

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nutrition_braun.jpgThe most frequent topic that I get asked about is nutrition. We are all in search of ‘the perfect food‘ or ‘the ideal diet’ to complement our training.

Furthermore, many runners, and athletes in general, are looking for the ‘quick fix’ or supplements that will lead to certain improvement. It is a topic worthy of considerable discussion, but also one that can be difficult to fully grasp and/or resolve.

However, there a few fundamental concepts (that many of us are already familiar with) that everyone should keep in mind:
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The Anti-Inflammatory Diet

Posted January 12th, 2007 at 5:00 PM by Paul Petersen

Section: Nutrition, Healthy Eating, Health & Fitness

anti-inflammatory-diet.jpgEarly in the summer of 2006, my “running” hit an all-time low. I use the term “running” loosely, because at that time I had not actually ran in over two months. A better description would be that my overall physical well-being hit an all-time low, as I was suffering from an adductor strain, lower pain back and acute plantar fasciitis all at the same time. My training and racing plans had spiraled into the toilet of pain and inflammation. All I really wanted at that point was just to feel like a healthy twenty-something again … never mind running!

The worst point was in mid-June when I was at a week-long professional conference. I was engaging in my typical travel diet: eating meals at brewpubs every night that consisted primarily of foods high in “vitamin B” (batter). Of course I’d wash these delightful fried foods down with plenty of “hoppy” adult beverages. It sounded good, but it didn’t feel good. Every morning it felt like a chore just to bend over, tie my shoes and limp over to the continental breakfast. The inflammation in my lower back and plantar fascia was at an all-time high.

When I got home from the conference, I was a bit tired of meat, grease, and salt; so my wife and I started making vegetarian cuisines over the next few days just for variety. A week or so later I noticed that my back pain was diminishing, and even my foot was a bit less inflamed. I knew immediately it was the inadvertent change in diet. At that point, I started researching the effects of diet and nutrition on inflammation and applying them religiously. Here is what I found:
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