Quantcast


EliteAthleteBlogEntries-BlueBarWhatToWatch-BlueBar2

Lead Stories: Friday, July 4, 2008

Book Review: Dr. Kerrie Saunders’ “The Vegan Diet as Chronic Disease Prevention”

Posted May 21st, 2007 at 8:51 AM by Katie Drummond

Section: Motivation, Books, Nutrition, Vegetarianism, Special Features, Health & Fitness, TFS Reviews

vegan_diet_book.jpgFor the average American, dinner probably means sitting down to a plate of meat, rounded out with sides like white bread and potatoes, and polished off with an after-dinner bowl of ice cream in front of the television. If this sounds familiar, Dr. Kerrie K. Saunders has written a book you need to read. A practitioner of integrative medicine, Dr. Saunders penned The Vegan Diet as Chronic Disease Prevention to argue that a diet based on “the new four food groups” can prevent or cure the epidemic ailments, from obesity and diabetes to cancer, that are increasingly prevalent across North America.

Read the rest at our partner site: HerActiveLife.com


Heart Health and Marathon Running: Preparation is Key

Posted February 13th, 2007 at 3:02 PM by Megan Hueter

Section: News & Results, Marathons, Running & Training, Injury & Rehab, Training Tips, Health & Fitness, Injury & Rehab, Exercise

Left Ventricle.gifThe risk of death from coronary heart disease is decreased almost two-fold in physically active people. Regular exercise has beneficial effects on blood pressure, lipid profile (fats in the body), insulin resistance (ability to break down sugar to use for energy), and overall decreased risk of death.

However, prolonged exercise (such as a marathon running) is hard for the body to endure, especially the heart. The risk of a cardiac event is there, as indicated by dozens of emergency crews present at various intervals of an event such as the Boston Marathon. A 2006 study shows that heart damage from a marathon is significantly related to inadequate training and preparation; a problem seen in some amateur marathon runners.
Read the rest of this entry »




Show some heart: GO RED on Friday, February 2, 2007

Posted February 1st, 2007 at 10:30 AM by Megan Hueter

Section: Nutrition, Healthy Eating, Columns, Health & Fitness, Exercise, Weight Loss, SPOTLIGHT

Note: We recognize that this article is beyond the scope of our normal content. However, we felt that in our continuing efforts to encourage active living and help you reach your goals, it was appropriate and important for us promote “Go Red for Women Day” and convey the American Heart Association’s recommendations for lowering your risk of heart disease.

go-red-for-women-logo.jpgOn Friday, February 2nd, people around the nation will be supporting the American Heart Association‘s national “Go Red for Women Day” by wearing red to help raise awareness of heart disease among women. The campaign has chosen the color red to stand for the ability all women have to improve their heart health and live stronger, longer lives.

According to the U.S. Department of Health and Human Services, nearly 12 million people in the United States suffer from coronary heart disease (CHD), and CHD is the leading cause of death for women and men.
Read the rest of this entry »


Caffeine and Endurance

Posted November 16th, 2006 at 7:00 AM by Hariz Siddiqui

Section: Running & Training, Nutrition, Health & Fitness

We have reported in the past, that it might be best to hold off on the coffee, or other sources of caffeine, until your after your run. However, we have posted this article, hesitantly, to at least inform you of the recent studies that have found caffeine to increase endurance. Just remember that although caffeine can produce the positive effects discussed below, there are many possible dangers and moderation is key.

coffee beans caffeine[Studies have shown] that caffeinated drinks increase endurance during long events such as a marathon, triathlon [or cycling events]. A study from the University of Birmingham in England shows that caffeine helps the body use more carbohydrates from drinks that you take during exercise (Journal of Applied Physiology, June 2006). Those who took sugared drinks with caffeine were able to absorb and use 26 percent more of the ingested sugar than those who took the same drinks without caffeine. Read the rest of this entry »



-->
Add to Google

Subscribe in NewsGator Online



What's this?

Or subscribe via email


What is your favorite running movie or documentary?
View Results




Page 2 Articles