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Lead Stories: Sunday, September 7, 2008

Five helpful tips for a healthy, active summer of running and overall fitness

Posted June 25th, 2007 at 9:00 AM by thefinalsprint.com

Section: Running & Training, Injury & Rehab, Motivation, Nutrition, Healthy Eating, Supplements, Health & Fitness, Injury & Rehab, Exercise

The following article was written by TFS guest contributor Dr. Larry Robinson. For more about Dr. Robinson, check out the “About Dr. Robinson” section at the conclusion of the article.

1. Use the summer weather to increase your outdoor activity:

“From running and baseball games in the park to weekend getaways hiking, biking and canoeing, summer’s the perfect time to get in shape without a daily trip to the gym,” says Dr. Robinson. “Use the season to start a new sport you’ve always been interested in that can carry you through the holidays, New Year’s resolutions and colder weather.”

Of course check with your physician first if you have any physical concerns, and always start off easy. If you’re prone to heat stroke or exhaustion, take advantage of dusk and dawn to complete your fitness activity. And, as always, drink plenty of water and don’t forget the sunscreen for daytime outdoor activities.
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Crunch Time: Optimum nutrition for runners

Posted January 25th, 2007 at 8:00 AM by Christopher Jack

Section: Running & Training, Nutrition, Healthy Eating, Race Prep & Recov

Find yourself dragging through those morning runs? Your 10k pace not where you want it? Sprinting toward the porta potties on race day? There could be an easy fix and it all starts with your diet.

Every runner’s training regimen, regardless of experience level, should have a focus on proper nutritional maintenance. When and what you eat can significantly affect your workout and performance will suffer without the proper balance of nutrients.

A common mistake made by runners, especially those early morning warriors, is running before fueling up. Without the proper nutrients in your system, your body will suffer from lowered glycogen and blood-glucose levels; depriving the body of essential energy and sustenance.
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The Anti-Inflammatory Diet

Posted January 12th, 2007 at 5:00 PM by Paul Petersen

Section: Nutrition, Healthy Eating, Health & Fitness

Early in the summer of 2006, my “running” hit an all-time low. I use the term “running” loosely, because at that time I had not actually ran in over two months. A better description would be that my overall physical well-being hit an all-time low, as I was suffering from an adductor strain, lower pain back and acute plantar fasciitis all at the same time. My training and racing plans had spiraled into the toilet of pain and inflammation. All I really wanted at that point was just to feel like a healthy twenty-something again … never mind running!

The worst point was in mid-June when I was at a week-long professional conference. I was engaging in my typical travel diet: eating meals at brewpubs every night that consisted primarily of foods high in “vitamin B” (batter). Of course I’d wash these delightful fried foods down with plenty of “hoppy” adult beverages. It sounded good, but it didn’t feel good. Every morning it felt like a chore just to bend over, tie my shoes and limp over to the continental breakfast. The inflammation in my lower back and plantar fascia was at an all-time high.

When I got home from the conference, I was a bit tired of meat, grease, and salt; so my wife and I started making vegetarian cuisines over the next few days just for variety. A week or so later I noticed that my back pain was diminishing, and even my foot was a bit less inflamed. I knew immediately it was the inadvertent change in diet. At that point, I started researching the effects of diet and nutrition on inflammation and applying them religiously. Here is what I found:
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ORGANIC: What does it mean and is it worth it?

Posted December 21st, 2006 at 5:35 AM by Jennifer Lipman

Section: Nutrition, Healthy Eating

The organic food movement has exploded and continues to grow at an exponential. Although it has enabled many people to positively alter their diets, it has also burned a hole in the pockets of countless families.

Therefore, the question is: Are they worth it?

The answer will of course vary depending on your personal preferences, nutritional requirements and financial situation. This article aims to arm you with the information you’ll need to make the right choice for you and your family.
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