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Lead Stories: Friday, November 21, 2008

Book Review: The Vegan Family Cookbook

Posted May 30th, 2007 at 8:00 AM by Katie Drummond

Section: Motivation, Books, Nutrition, Healthy Eating, Vegetarianism, Special Features, TFS Reviews

If you’ve ever tried converting a favorite recipe to suit a particular dietary need – from gluten-free to diabetic– you know the challenge of modifying ingredients to make it taste like the “real thing” you and your family have come to know and love.

For longtime chef Brian McCarthy, the transition to a vegan diet 10 years ago meant taking on the task of transforming the mac and cheese, birthday cakes, and turkey dinners he and his family were accustomed to enjoying. McCarthy brings his experience and know how to The Vegan Family Cookbook, a collection of over 400 recipes that offer vegan options for every event, from a speedy dinner to a traditional holiday meal.

The book is divided into 10 sections, each featuring an impressive variety of dishes. The recipes themselves are easy to follow, and McCarthy offers helpful tips on combining different recipes (like homemade breadsticks with marinara sauce) or adding variety by mixing up the ingredients (four different adaptations for his hummus recipe will add flair to this traditional dip). Readers will likely recognize standard fare, like vegan versions of chili, banana bread, and coleslaw, but McCarthy adds more exotic items as well – mushroom and wild rice crepes are far from a “traditional” family dinner, but may soon join pizza and burgers on your family’s list of favorite meals.

Read the rest at our partner site: HerActiveLife.com

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Is my New Year’s resolution to get in shape worth the effort?

Posted December 29th, 2006 at 12:00 PM by Martha Jones

Section: Health & Fitness, Exercise, Weight Loss

Being out-of-shape is almost as strong a risk factor for a heart attack as smoking. A study in the Journal of the American Medical Association (December 21, 2005) shows that being out-of-shape markedly increases your risk for being fat, storing most of your fat in your belly, having a high bad LDL cholesterol and high blood pressure, and having low levels of the good HDL cholesterol.

We live in a society in which 91 percent of the population develops high blood pressure, 78 percent will have high cholesterol, and 35 percent are diabetic. More than 50 percent of us die of heart attacks and strokes from these risk factors. Doctors no longer think of heart attacks, strokes and diabetes as just being due to our genes. We now consider these diseases to be caused by our behavior.
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