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Registered Dietitian vs. Nutritionist
Posted December 20th, 2006 at 12:00 PM by Michelle Fleschler
Section: Nutrition, Healthy Eating
What is the difference?
As athletes, more specifically competitive athletes, knowing the difference between a registered dietitian and a nutritionist may be a major concern when seeking nutritional advice.
When going to see a healthcare provider I am sure it is your hope that whatever professional you may be seeing for any reason is fully educated and trained in their field, and has the knowledge to answer your questions accurately.
The American Dietetics Association defines a Registered Dietitian (RD) as “a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential “RD.”
So, if dietitians are the “food and nutrition experts” what exactly is a nutritionist, and what requirements do they fulfill? There is no legal definition for the term nutritionist, so anyone can call himself or herself by that title. A nutritionist however, is commonly defined as a person who advises people on dietary matters relating to health, wellbeing and optimal nutrition. “Self-identified” nutritionists may have varying levels of education, and can be someone with little education up to someone who may have the equivalent of a master’s degree in Physiology or Biology. Needless to say, these individuals have not received the same specialized, formally accredited tertiary education and training as a registered dietitian.
Some RD’s may refer to themselves as “nutritionists” because the public is likely to understand and recognize the term, but the credential to look for is the RD.
Do your research next time you are seeking nutritional advice. Make sure your nutritionist is a Registered Dietitian.
Tags: nutrition, nutritionist, registered dietician
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The Final Sprint
Do you have any recommendations for registered dietitians in the Cincinnati, Ohio area?
September 3rd, 2007 at 9:40 pmi am a masters in food and nutrition
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June 11th, 2008 at 9:34 pm“Self-identified” nutritionists may have varying levels of education, and can be someone with little education up to someone who may have the equivalent of a master’s degree in Physiology or Biology.”
Just right. Nothing else explains better.
Alev
October 8th, 2008 at 11:53 amThank You for this article. Simple and to the point. I will be making an appointment with a R.D. first thing Monday morning.
Signed
November 28th, 2008 at 7:47 pmA Person who has been diagnosed with carbohydrate malabsorption.
“Self-identified” nutritionists may have varying levels of education, and can be someone with little education up to someone who may have the equivalent of a master’s degree in Physiology or Biology.”
I am a 3 year student of bachelor degree in nutritional medicine. My title after graduating will be nutritionist. I have completed units in chemistry, biochemistry, nutritional biochemistry,human biology, pharmacology ect.
December 21st, 2008 at 5:38 amThe majority of nutritionists are well educated professionals.
Beatrice,
February 25th, 2009 at 11:29 amThere large numbers of individuals calling themselves nutritionists these days (just look at the web) who don’t have any education yet offer themselves up to the public as diet and nutritional professionals. While as you note, there are many who are educated - how educated, in what, and what type of experience do they get - will they get the same hospital internships and experience given to most dietitians? If nutritionist have equal background expereineces and education why not also seek the RD or LD credential? That’s what’s recognized so why wouldn’t you take the RD exam if you truly have the education? Is it possible your training lacks something that RDs and LD’s (licensed dietitians) obtain?
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August 31st, 2009 at 8:26 pmIn the photo the RD is holding a pound of fat and a pound of lean. Where can I buy these tools?
September 30th, 2009 at 7:34 am